美食
請注意,有更改,恕不另行通知的情況下,價格已經公佈。
招牌料理
- 活烏賊生魚片 100克
- ¥2,030(tax included)
- 涼拌鰹魚
- ¥950(tax included)
- 什錦炸柔軟大和芋
- ¥950(tax included)
- 香炸嫩滑蝦餅
- ¥810(tax included)
- 鐵板烤山藥和蔥
(加100日元、含稅108日元即可添加芝士) - ¥950(tax included)
- 正宗四川風味石鍋麻婆豆腐
- ¥950(tax included)
- 放在勺子上烤製的自製肉丸
- ¥648(tax included)
- 天然鯛魚煲仔飯
(需要等待30分鐘左右) 大份 5~6人份 - ¥2,246(tax included)
- 天然鯛魚煲仔飯
(需要等待30分鐘左右) 中份 3~4人份 - ¥1,706(tax included)
- 天然鯛魚煲仔飯
(需要等待30分鐘左右) 小份 2人份 - ¥1,382(tax included)
經典菜品
- 燉牛筋
- ¥626(tax included)
- 醋拌細海蘊 (沖繩產)
- ¥486(tax included)
- 土佐油鍋炸小沙丁魚米飯
- ¥950(tax included)
- 山芋片
- ¥486(tax included)
- 涼拌鰹魚
- ¥950(tax included)
- 自製濃味豆腐
- ¥410(tax included)
- 芥末醬油拌牛油果
- ¥734(tax included)
- 鹽漬鰹魚肚
- ¥453(tax included)
- 芝士拼盤 (配麵包片)
- ¥1,058(tax included)
- 黃瓜蘸醬
- ¥453(tax included)
- 拍黃瓜
- ¥453(tax included)
- 洋蔥薄片
- ¥410(tax included)
- 美味泡菜
- ¥486(tax included)
- 芥末章魚
- ¥410(tax included)
- 自製醬漬烏賊
- ¥712(tax included)
- 辣拌鱈魚腸
- ¥486(tax included)
- 半乾魷魚
- ¥842(tax included)
- 醬菜拼盤 (5種)
- ¥734(tax included)
土佐鄉村料理
- 鰹魚下酒菜 (鹽漬鰹魚肚)
- ¥453(tax included)
- 四萬十川青海苔天婦羅
- ¥842(tax included)
- 炸河蝦 (仁淀川產)
- ¥842(tax included)
- 土佐雜魚的魚糜天婦羅
- ¥734(tax included)
- 土佐壽司卷
(半烤鰹魚壽司卷) - ¥1,058(tax included)
- 鯖魚壽司 or 烤鯖魚壽司
- ¥1,058(tax included)
- 砂鍋拉麵
(高知縣須崎市本地拉麵) - ¥950(tax included)
- 紅嬌鳳凰螺
- ¥842(tax included)
- 炸鱔魚
- ¥1,004(tax included)
- 傳統風味油炸醃鯨魚肉
- ¥1,058(tax included)
- 鯨魚舌 辣椒醋味噌醬
- ¥1,058(tax included)
- 炸翻車魚腸 or 鹽燒 or 柚子醋
- ¥842(tax included)
- 鯨魚肉培根 (鯨魚須) 熏制
- ¥1,058(tax included)
- 烤鰹魚皮
- ¥626(tax included)
- 香炸杜父魚 (高知縣仁淀川產)
- ¥950(tax included)
肉 / 沙拉
稻草
- 稻草烤黑毛和牛霜降肋排肉
- ¥1,944(tax included)
- 稻草半烤國產和牛
- ¥1,598(tax included)
- 稻草烤四萬十豬肉
- ¥1,058(tax included)
備長炭烤肉
- 炭烤A5黑毛和牛里脊肉(芥末醬油・鹽味・鹹味橙醋)
- ¥3,218(tax included)
- 悶燒奧丹波雞肉
- ¥1,058(tax included)
- 炙烤奧丹波雞肉
- ¥1,058(tax included)
- 帶廣風味炭烤豬里脊肉
- ¥950(tax included)
- 炭烤厚切牛舌
- ¥1,360(tax included)
- 放在勺子上烤製的自製肉丸
- ¥648(tax included)
沙拉
- 鬆脆雜魚和海帶豆腐沙拉
- ¥810(tax included)
- 涼拌鰹魚和蔬菜沙拉
- ¥1,058(tax included)
- 包含5種蔬菜的沙拉棒
- ¥950(tax included)
- 蝦仁和牛油果沙拉
- ¥1,058(tax included)
飯類 / 麵類 / 湯
飯類
- 鰹魚湯泡飯
- ¥1,058(tax included)
- 四萬十川青海苔鰹魚湯泡飯
- ¥842(tax included)
- 雞蛋拌小鍋燜米飯
(需要等待30分鐘左右)
大份 5~6人份 - ¥1,879(tax included)
- 天然鯛魚煲仔飯
(需要等待30分鐘左右)
大份 5~6人份 - ¥2,246(tax included)
- 天然鯛魚煲仔飯
(需要等待30分鐘左右)
中份 3~4人份 - ¥1,706(tax included)
- 天然鯛魚煲仔飯
(需要等待30分鐘左右)
小份 2人份 - ¥1,382(tax included)
- 米飯
- ¥302(tax included)
- 雞蛋拌小鍋燜米飯
(需要等待30分鐘左右)
中份 3~4人份 - ¥1,339(tax included)
- 雞蛋拌小鍋燜米飯
(需要等待30分鐘左右)
小份 2人份 - ¥1,015(tax included)
麵類
- 秋田名產稻庭烏冬面 (冷·熱)
- ¥950(tax included)
- 砂鍋拉麵
(高知縣須崎市本地拉麵) - ¥950(tax included)
湯
- 蛤蜊咸醬湯
- ¥518(tax included)
- 蛤蜊清湯
- ¥518(tax included)
- 魚骨湯 (咸醬湯或清湯)
- ¥518(tax included)
翻炒 / 煎炸 / 蒸
翻炒
- 泡菜炒豬肉
- ¥702(tax included)
- 高湯雞蛋捲
- ¥626(tax included)
- 黃油烤蛤蜊
- ¥842(tax included)
- 鐵板烤山藥和蔥
(加100日元、含稅108日元即可添加芝士) - ¥950(tax included)
- 正宗四川風味石鍋麻婆豆腐
- ¥950(tax included)
- 和牛雜碎鐵板燒
(加辣味醬 or 焦香醬油) - ¥1,058(tax included)
煎炸
- 蝦球裹蛋黃醬
- ¥950(tax included)
- 寅八炸肉餅
- ¥626(tax included)
- 澆汁炸豆腐
- ¥626(tax included)
- 四萬十川青海苔天婦羅
- ¥842(tax included)
- 土佐雜魚的魚糜天婦羅
- ¥734(tax included)
- 什錦炸柔軟大和芋
- ¥950(tax included)
- 香炸嫩滑蝦餅
- ¥810(tax included)
- 焦香炸雞肉
(特選香味醬汁 or 宮崎風味南蠻 or 柚子醋) - ¥1,058(tax included)
- 炸鱔魚
- ¥1,004(tax included)
- 傳統風味油炸醃鯨魚肉
- ¥1,058(tax included)
蒸
- 寅八雞蛋羹
- ¥842(tax included)
- 蒸烏賊丸子
- ¥950(tax included)
- 酒蒸蛤蜊
- ¥842(tax included)
其他
订购
- 熊本霜降馬肉刺身
(宮本馬肉刺身) 立發·霜降 - ¥2,138(tax included)
- 唐墨 (長崎縣小野原總店)
宮內廳御用珍品 - ¥1,814(tax included)
- 鱈魚子 (博多 辰巳屋) 生吃或炙烤至半熟
- ¥1,058(tax included)
甜點
- 開心果奶油焦糖燉蛋
- ¥626(tax included)
- 和風芭菲
- ¥626(tax included)
- 爽滑杏仁豆腐
- ¥453(tax included)
- 當季冰淇淋
- ¥486(tax included)
- 朗姆酒葡萄奶油乾酪蛋糕
- ¥626(tax included)
- 冰咖啡
- ¥486(tax included)
特產
- 筷子 (一雙)
- ¥1,080(tax included)
- 炙烤鯖魚壽司 (半身)
- ¥1,620(tax included)
- 土佐壽司卷 (1串·八貫)
- ¥1,620(tax included)
- 寅八商店柚子醋
- ¥864(tax included)
- 寅八商店鹽味柚子醋
- ¥1,080(tax included)
查詢
當然宴會
一個人 500yen OFF
每次限用一張, 需提前預訂, 超過2人, 不可與其他服務並用
優惠券必須在訂貨前提出。