Foods
- Specialty
- Starters
- Tosa local specialty
- Meat / Vegetable
- Rice / Noodle / Soup
- Stir-fry / Fried / Steamed
- Other
Please be advised that prices subject to change may be changed without notice.
Specialty
- Live squid sashimi 100 grams
- ¥2,030(tax included)
- Bonito yukke
- ¥950(tax included)
- Fried fluffy Yamato yam with mixed vegetables
- ¥950(tax included)
- Fried plump minced shrimp
- ¥810(tax included)
- Teppan-grilled Japanese yam and leek
(Add cheese for ¥100 (¥108 including tax)) - ¥950(tax included)
- Authentic Sichuan-style stone-grilled tofu with minced meat and chili sauce
- ¥950(tax included)
- House-made chicken patty in rice paddle shape
- ¥648(tax included)
- Natural sea bream kamameshi (rice dish cooked in an iron pot)
(Requires about 30 minutes to cook.)
Large for 5-6 - ¥2,246(tax included)
- Natural sea bream kamameshi (rice dish cooked in an iron pot)
(Requires about 30 minutes to cook.) Medium for 3-4 - ¥1,706(tax included)
- Natural sea bream kamameshi (rice dish cooked in an iron pot)
(Requires about 30 minutes to cook.)Small for 2 - ¥1,382(tax included)
Starters
- Stewed beef sinew
- ¥626(tax included)
- Thin vinegared mozuku seaweed (from Okinawa)
- ¥486(tax included)
- Tosakama-fried whitebait heap
- ¥950(tax included)
- Sliced Japanese yam
- ¥486(tax included)
- Bonito yukke
- ¥950(tax included)
- Rich house-made tofu
- ¥410(tax included)
- Avocado with simple wasabi and soy sauce
- ¥734(tax included)
- Pickled bonito entrails
- ¥453(tax included)
- Cheese assortment (with baguette)
- ¥1,058(tax included)
- Cucumber with moromimiso
- ¥453(tax included)
- Crushed cucumber
- ¥453(tax included)
- Sliced onion
- ¥410(tax included)
- Addicting kimchi
- ¥486(tax included)
- Octopus in wasabi marinade
- ¥410(tax included)
- House-made quid pickled in soy sauce
- ¥712(tax included)
- Chanja (spicy codinnards)
- ¥486(tax included)
- Overnight-dried Japanese squid
- ¥842(tax included)
- Pickled assortment (5 kinds)
- ¥734(tax included)
Tosa local specialty
- Pickled bonito (salted innards)
- ¥453(tax included)
- Shimanto River aosa seaweed tempura
- ¥842(tax included)
- Fried river shrimp (from Niyodo River)
- ¥842(tax included)
- Minced Tosa whitebait tempura
- ¥734(tax included)
- Tosa roll
(seared bonito roll sushi) - ¥1,058(tax included)
- Mackerel sushi or grilled mackerel sushi
- ¥1,058(tax included)
- Ramen stew
(Local specialty ramen of Susaki, Kochi prefecture) - ¥950(tax included)
- Strawberry conch
- ¥842(tax included)
- Fried moray eel
- ¥1,004(tax included)
- Old-style seasoned and fried whale
- ¥1,058(tax included)
- Whale tongue with mustard-vinegar miso
- ¥1,058(tax included)
- Sunfish innards fried, grilled with salt or with ponzu sauce
- ¥842(tax included)
- Smoked whale bacon (ridged whale meat)
- ¥1,058(tax included)
- Grilled bonito stomach
- ¥626(tax included)
- Fried gobies
(from Niyodo River, Kochi) - ¥950(tax included)
Meat / Vegetable
straw-fueled
- Marbled Japanese black wagyu beef short rib grilled over straw-fueled fire
- ¥1,944(tax included)
- Domestic Japanese wagyu beef seared over straw-fueled fire
- ¥1,598(tax included)
- Shimanto pork grilled over straw-fueled fire
- ¥1,058(tax included)
Binchotan charcoal grills
- Charcoal-grilled A5 grade Japanese black wagyu beef filet (wasabi soy sauce/salt/salt and ponzu sauce)
- ¥3,218(tax included)
- Smoked Okutanba chicken
- ¥1,058(tax included)
- Seared Okutanba chicken
- ¥1,058(tax included)
- Obihiro-style charcoal-grilled pork loin
- ¥950(tax included)
- Charcoal-grilled thick-sliced beef tongue
- ¥1,360(tax included)
- House-made chicken patty in rice paddle shape
- ¥648(tax included)
Vegetable
- Tofu salad with crunchy whitebait and wakame seaweed
- ¥810(tax included)
- Vegetable and bonito yukke salad
- ¥1,058(tax included)
- 5 kinds of vegetable sticks
- ¥950(tax included)
- Shrimp and avocado salad
- ¥1,058(tax included)
Rice / Noodle / Soup
Rice
- Rice in bonito dashi broth
- ¥1,058(tax included)
- Rice in dashi broth with Shimanto River aosa seaweed
- ¥842(tax included)
- Fresh-cooked kamameshi (rice dish cooked in an iron pot) topped with raw egg
(Requires about 30 minutes to cook.)
Large for 5-6 - ¥1,879(tax included)
- Fresh-cooked natural sea bream kamameshi
(Requires about 30 minutes to cook.)
Large for 5-6 - ¥2,246(tax included)
- Fresh-cooked kamameshi (rice dish cooked in an iron pot) topped with raw egg
(Requires about 30 minutes to cook.)
Medium for 3-4 - ¥1,339(tax included)
- Fresh-cooked kamameshi (rice dish cooked in an iron pot) topped with raw egg
(Requires about 30 minutes to cook.)
Small for 2 - ¥1,015(tax included)
- Rice
- ¥302(tax included)
- Fresh-cooked natural sea bream kamameshi
(Requires about 30 minutes to cook.)
Medium for 3-4 - ¥1,706(tax included)
- Fresh-cooked natural sea bream kamameshi
(Requires about 30 minutes to cook.)
Small for 2 - ¥1,382(tax included)
Noodle
- Akita specialty Inaniwa udon noodles (hot/cold)
- ¥950(tax included)
- Ramen stew
(Local specialty ramen of Susaki, Kochi prefecture) - ¥950(tax included)
Soup
- Akadashi miso soup with asari clams
- ¥518(tax included)
- Clear soup of asari clams
- ¥518(tax included)
- Fishhead soup
(Akadashi miso or clear fish soup) - ¥518(tax included)
Stir-fry / Fried / Steamed
Stir-fry
- Pork and kimchi stir-fry
- ¥702(tax included)
- Dashi-rolled egg omelet
- ¥626(tax included)
- Asari clam grilled in butter
- ¥842(tax included)
- Teppan-grilled Japanese yam and leek
(Add cheese for ¥100 (¥108 including tax)) - ¥950(tax included)
- Authentic Sichuan-style stone-grilled tofu with minced meat and chili sauce
- ¥950(tax included)
- Teppan-grilled Japanese wagyu beef offal
(Grilled with spicy miso or soy sauce) - ¥1,058(tax included)
Fried
- Shrimp topped with mayonnaise sauce
- ¥950(tax included)
- Torahachi croquette
- ¥626(tax included)
- Fried tofu in dashi broth
- ¥626(tax included)
- Shimanto River aosa seaweed tempura
- ¥842(tax included)
- Minced Tosa whitebait tempura
- ¥734(tax included)
- Fried fluffy Yamato yam with mixed vegetables
- ¥950(tax included)
- Fried plump minced shrimp
- ¥810(tax included)
- Crispy fried chicken
(Specially selected seasoning sauce, Miyazaki-style nanban sauce or ponzu sauce) - ¥1,058(tax included)
- Fried moray eel
- ¥1,004(tax included)
- Old-style seasoned and fried whale
- ¥1,058(tax included)
Steamed
- Torahachi savory egg custard
- ¥842(tax included)
- Steamed squid dumpling
- ¥950(tax included)
- Asari clams steeped in sake and steamed
- ¥842(tax included)
Other
Supply from
- Marbled basashi horsemeat from Kumamoto
(Basashi-no-Miyamoto) Mane/marbled - ¥2,138(tax included)
- Dried mullet roe (Onohara Honten, Nagasaki prefecture)
Superb gem supplied also to the Imperial Household Agency - ¥1,814(tax included)
- Spicy cod roe (Tatsumi-Ya, Hakata)
Raw or seared (rare) - ¥1,058(tax included)
Dessert
- Pistachio crème brulee
- ¥626(tax included)
- Japanese-style parfait
- ¥626(tax included)
- Almond jelly
- ¥453(tax included)
- Seasonal ice cream
- ¥486(tax included)
- Rum-raisin rare cheesecake
- ¥626(tax included)
- Iced coffee
- ¥486(tax included)
Souvenirs
- Chopsticks (one pair)
- ¥1,080(tax included)
- Seared mackerel sushi (one side)
- ¥1,620(tax included)
- Tosa roll sushi (1 roll/8 pcs)
- ¥1,620(tax included)
- Torahachi Shoten ponzu sauce
- ¥864(tax included)
- Torahachi Shoten salted ponzu sauce
- ¥1,080(tax included)
Contact
Course Banquet
Per person 500 yen OFF
Limit 1 coupon per visit. Prior booking essential. than 2 people. Coupon cannot be combined with any other services or offers.