Foods
- Specialty
- Starters
- Tosa local specialty
- Meat / Vegetable
- Rice / Noodle / Soup
- Stir-fry / Fried
- Other
Please be advised that prices subject to change may be changed without notice.
Specialty
- Live squid sashimi 100 grams
- ¥1,680(plus tax)
- Dashi shabu with Kubokawa pork
- ¥2,800(plus tax)
- Fried fluffy Yamato yam with mixed vegetables
- ¥830(plus tax)
- Fried plump minced shrimp
- ¥780(plus tax)
- Crispy fried chicken with vinegar tare sauce
- ¥780(plus tax)
- Marvelous yakisoba
- ¥780(plus tax)
- Torahachi-style okonomiyaki (savory pancake) with scallops and Japanese yam
- ¥700(plus tax)
- Slices of grilled marbled wagyu rump (Topped with grilled leek, yuzu citrus, and grated daikon)
- ¥1,620(plus tax)
- Wild sea bream rice freshly steamed in an earthenware hotpot For two
- ¥900(plus tax)
- Authentic Sichuan-style stone-grilled tofu with minced meat and chili sauce
- ¥780(plus tax)
Starters
- Stewed beef sinew
- ¥580(plus tax)
- Thin vinegared mozuku seaweed
- ¥480(plus tax)
- Pickled assortment
- ¥580(plus tax)
- Crushed cucumber
- ¥380(plus tax)
- Sliced Japanese yam (With soy sauce or ponzu)
*Note: Ponzu option shown - ¥480(plus tax)
- Cheese assortment (with baguette)
- ¥880(plus tax)
- Chilled tofu with toppings
- ¥380(plus tax)
- Pickled bonito entrails
- ¥400(plus tax)
- Smoked whale bacon (ridged whale meat)
- ¥900(plus tax)
- Chanja (spicy cod innards)
- ¥480(plus tax)
Tosa local specialty
- Tosa fried assortment
- ¥1,600(plus tax)
- Moray eel (fried bites or fried with crispy-crunchy batter with aonori seaweed flakes)
*Note: Fried with crispy-crunchy batter with aonori seaweed flakes shown - ¥860(plus tax)
- Mehikari (greeneye fish) (grilled or fried)
- ¥700(plus tax)
- Sword fight Kaiiso boiling
- ¥780(plus tax)
Meat / Vegetable
Grilled or seared
- Slices of grilled marbled wagyu rump (Topped with grilled leek, yuzu citrus, and grated daikon)
- ¥1,620(plus tax)
- Forty thousand and ten chickens of piquant salt koji baking
- ¥730(plus tax)
- Grilled salted beef tongue and green onions
- ¥980(plus tax)
- Fatty pork stir-fried in garlic and assorted vegetables
- ¥780(plus tax)
- Teppan-grilled offal with burnt soy sauce
- ¥880(plus tax)
- Seared marbled wagyu beef aitchbone
- ¥1,680(plus tax)
Vegetable
- Japanese-style salad with seasonal greens and dried baby sardines
- ¥780(plus tax)
- Caesar salad with crispy bacon
- ¥780(plus tax)
- Sweet tomato and tofu salad
- ¥780(plus tax)
Rice / Noodle / Soup
Rice
- Wild sea bream rice freshly steamed in an earthenware hotpot For two
- ¥900(plus tax)
- Egg rice freshly steamed in an earthenware hotpot For four
- ¥1,300(plus tax)
- Wild sea bream rice freshly steamed in an earthenware hotpot Large for 5-6
- ¥2,100(plus tax)
- Wild sea bream rice freshly steamed in an earthenware hotpot Medium for 3-4
- ¥1,450(plus tax)
- Squid and ginger rice freshly steamed in an earthenware Large for 5-6
- ¥2,100(plus tax)
- Squid and ginger rice freshly steamed in an earthenware Medium for 3-4
- ¥1,450(plus tax)
- Egg rice freshly steamed in an earthenware hotpot Medium for three
- ¥1,000(plus tax)
- Egg rice freshly steamed in an earthenware hotpot For two
- ¥750(plus tax)
- Home-style curry fried rice
- ¥680(plus tax)
- Tempura shrimp rice balls (2)
- ¥650(plus tax)
- Grilled rice balls with dried baby sardines in sansho pepper (2)
- ¥600(plus tax)
- Zosui rice porridge (sea bream)
- ¥650(plus tax)
- Akadashi miso soup
- ¥380円(plus tax)
- Squid and ginger rice freshly steamed in an earthenware hotpot For five
- ¥1,550(plus tax)
- Zosui rice porridge (chicken)
- ¥600(plus tax)
- Zosui rice porridge (egg)
- ¥550(plus tax)
- Dashi broth over rice (salmon)
- ¥600(plus tax)
- Dashi broth over rice (pickled plum)
- ¥560(plus tax)
- Dashi broth over rice (salted kelp)
- ¥560(plus tax)
- White rice
- ¥280(plus tax)
Stir-fry / Fried
Stir-fry
- Dashi-rolled egg omelet
- ¥580(plus tax)
Fried
- Squid and macrophylla wrapped and fried dish of a grated yam
- ¥780(plus tax)
- Shrimp topped with mayonnaise sauce (5)
- ¥850円(plus tax)
- Crispy fried chicken with vinegar tare sauce
- ¥780(plus tax)
- Fried plump minced shrimp
- ¥780(plus tax)
- Deliciously creamy! Crab cream croquettes (5)
- ¥880(plus tax)
- Fried chicken cartilage
- ¥680(plus tax)
- Soft and springy steamed lotus root dumplings (3)
- ¥800(plus tax)
- Fried tofu in dashi broth
- ¥580(plus tax)
- Spring roll with cheese, pickled plum, and shiso leaf
- ¥780(plus tax)
- Fried fluffy Yamato yam with mixed vegetables (5)
- ¥830(plus tax)
- Marvelous yakisoba
- ¥780(plus tax)
- Fried chicken wings
- ¥630(plus tax)
- Fried springy namafu gluten with a miso glaze (4)
- ¥600(plus tax)
- Whole grilled garlic
- ¥300円(plus tax)
Other
Dessert
- Ice cream of the day
- ¥380(plus tax)
- Rum-raisin rare cheesecake
- ¥580(plus tax)
- Pistachio crème brulee
- ¥580(plus tax)
Contact
Course Banquet
Per person 500yen OFF
Limit 1 coupon per visit. Prior booking essential. than 2 people. Coupon cannot be combined with any other services or offers.
Coupon must be presented before ordering.