Drinks

Please be advised that prices subject to change may be changed without notice.

sake

Locally brewed sake of Kochi (180cc or 360cc)

Keigetsu Ginpai <sake> [Normal temp/warm] 15° Tosa Shuzo
¥450(plus tax)
this sake goes with everything and stays delicious sip after sip.
Tosatsuru <ryoto-shu> [Chilled/warm] 15°-16° Tosatsuru Brewery
¥450(plus tax)
Crisp, dry, tanrei flavors pair well with any dish.
Tosa Fujimusume Origarami <junmai ginjo> [Chilled] 15°-16° Fujimusume Shuzo
¥850(plus tax)
Minami <Tokubetsu junmai sake> [Chilled] 16°-17° Minami Brewery
¥850(plus tax)
Senchu Hassaku <Junmai> [Chilled/warm] 16°-17° Tsukasabotan Brewing
¥780(plus tax)
Highly aromatic and extra dry while also being extremely smooth.
Bijofu Rei <Ginjo sake> [Chilled] 15°-16° Hamakawa Shoten
¥750(plus tax)
Crisp and dry sake with a refreshing aroma and clean taste.
Kameizumi <undiluted junmai ginjo made with Takeiku No. 63 rice> [Chilled] 16°-17° Kameizumi Sake Brewing
¥800(plus tax)
Fruity aromas of tropical banana
Tosatsuru Honkaku Karakuchi <nama-chozo> 15° Tosatsuru Brewery
¥1,000(plus tax)
Wonderful harmony of clean flavors and fresh aromas.
Shimantogawa <junmai ginjo made Tosa tanrei style> 14°-15° Kikusui Shuzo
¥1,000(plus tax)
This sake is brewed with crystal-clear spring water to bring out its naturally delicious flavors.
Akitora <junmai ginjo> 16° Arimitsu Shuzojo
¥1,000(plus tax)
Rich in flavor and smooth on the way down, this sake pairs well with pork, chicken, and fish dishes.
Bunkajin <junmai ginjo> 16.5°
¥1,100(plus tax)
Fruity on the nose and endlessly drinkable with crisp, clean flavors.
Bijofu Mai <junmai ginjo nama, slightly cloudy> 14°-15° Hamakawa Shoten
¥1,100(plus tax)
A dry sake with refreshingly clean flavors.
Bubbly Bijofu! <sparkling ginjo> 13°-14° Hamakawa Shoten
¥1,880(plus tax)

Locally brewed sake of Japan (180cc or 360cc)

Kikuyoi <tokubetsu honjozo> [Chilled/warm] 15°-16° Aojima Shuzo (Shizuoka)
¥750(plus tax)
Fine and elegant on the nose with a rounded, mellow sweetness that slowly expands across the palate.
Kirei <junmai undiluted nama, polished to 80%> [Chilled/warm] 17°-18° Kirei Shuzo (Hiroshima)
¥750(plus tax)
Offers balanced flavors with a mellow sweetness and dry base profile.
Ishizuchi <junmai ginjo green label, tank pressed> [Chilled/warm] 16°-17° Ishizuchi Shuzo (Ehime)
¥750(plus tax)
Well integrated with a restrained sweetness
Otokoyama Momenya <tokubetsu junmai> [Chilled] 15° Otokoyama Co., Ltd. (Hokkaido)
¥850(plus tax)
Has a quality feel in the throat with no harshness of dry sake.
Kubota Senju [Chilled] 15°-16° Asahi-Shuzo Sake Brewing (Niigata prefecture)
¥750(plus tax)
Crisp, dry tanrei brew
Hakkaisan [Chilled] 15° Hakkaisan Brewery (Niigata prefecture)
¥750(plus tax)
Clean-tasting crisp, dry tanrei brew offering endless enjoyment
Koshi no Kanbai [Chilled] 16°-17° Ishimoto Sake Brewery (Niigata prefecture)
¥750(plus tax)
A crisp, dry tanrei sake made using traditional Niigata techniques

Plum liqueur selection

Godai no Umeshu 12° Made with sweet potato shochu (Kagoshima)
¥600(plus tax)
A superb liqueur made with a sweet potato shochu base
Kakutama no Umeshu 12° Made with sweet potato shochu (Kagoshima)
¥500(plus tax)
The first plum liqueur to be exported to the US. Restrained sweetness.
Komasa no Umeshu 14° Made with honkaku-grade shochu (sweet potato, barley, rice) (Kagoshima)
¥500(plus tax)
This good-for-you plum liqueur features a mellow, rich plum aroma and a pronounced tartness to wet the appetite.
Tsuruume Suppai 11° Made with sake (Wakayama)
¥600(plus tax)
A new plum liqueur that brings out the maximum natural tartness of plum.
Saika Umeshu (plum liqueur) 11°-12° Made with sake (Wakayama)
¥600(plus tax)
Offers a refined sweetness and rich flavor that's delicious sip after sip.
Bunzo Umeshu 18° Made with rice shochu (Kumamoto)
¥750(plus tax)
Rich, fragrant, and packed with deliciousness. Concentrated flavor!!
Kaga Umeshu (plum liqueur) 14° Made with consecutively-distilled ko-rui shochu (Ishikawa)
¥600(plus tax)
The same plum liqueur served in first class on ANA flights.
Kyushu Kocha Umeshu (black tea plum liqueur) 14° Made with shochu and black tea (Oita)
¥750(plus tax)
Aromatic black tea and plum liqueur with hints of bitterness and an exquisite sweetness.
Tsukigase no Umegenshu (plum liqueur) 20° Made with rice shochu (Nara)
¥750(plus tax)
Highly concentrated plum liqueur made with 38% plum extracts.
Kanjuku Nigori Kyo-umeshu (plum liqueur) 20° Made with sake (Kyoto)
¥600(plus tax)
Made with a base of Kyoto plum liqueur aged nearly two years

Fruit liqueur

Umenoyado Aragoshi "Momo" (Peach) 8° Umenoyado Brewery (Nara prefecture)
¥600(plus tax)
Ladies love it!!
Umenoyado Aragoshi "Momo" (Mikan) 7° Umenoyado Brewery (Nara prefecture)
¥600(plus tax)
Packed with pulp!!
Tanba Fukayama Budou (grape) 8° Nishiyama Brewing (Hyogo prefecture)
¥600(plus tax)
Like thick grape juice!!
Oiri Nigori Yuzushu Daku-Daku (unfiltered yuzu liqueur) 8° Nishiyama Brewing (Hyogo prefecture)
¥600(plus tax)
Pulpy yuzu juice melts in your mouth!!
Tosa buntan citrus liqueur
¥700(plus tax)
Buntan liqueur has a restrained sweetness, with all the classic aromatic tartness of delicious citrus fruit.We recommend it on the rocks, but you can also get it with a splash of soda or hot or cold water.

Shochu selection – various

(Chestnut) Dabada Hiburi 25° (Kochi)
¥550(plus tax)
(Shiso) Tantakatan 20° (Hokkaido)
¥500(plus tax)

Premium shochu selection

Nakamura 25° (Sweet potato) Nakamura Brewery (Kagoshima prefecture)
¥800(plus tax)
Samurai no Mon 25° (Sweet potato) Okubo Shuzo (Kagoshima prefecture)
¥1,000(plus tax)
Isami 25° (Sweet potato) Kai Shoten
¥1,000(plus tax)
Sato Shiro 25° (Sweet potato) Sato Sake Brewery (Kagoshima prefecture)
¥800(plus tax)
Sato Kuro 25° (Sweet potato) Sato Sake Brewery (Kagoshima prefecture)
¥800(plus tax)
Tenshi no Yuwaku 40° (Sweet potato) Nishi Sake Brewery (Kagoshima prefecture)
¥1,000(plus tax)

Shochu selection – barley

Nakanaka 25° (Miyazaki prefecture)
¥500(plus tax)
Taimei Tokujo 25° (Oita prefecture)
¥550(plus tax)
Yamazaru 25° (Miyazaki prefecture)
¥550(plus tax)

Shochu selection – rice

Toyonagakura 25° (Kumamoto prefecture)
¥500(plus tax)
Yamasemi 25° (Miyazaki prefecture)
¥550(plus tax)
Kyudaime 25° Miyamoto Shuzo, Kumamoto prefecture
¥550(plus tax)

Shochu kokuto (brown sugar) selection

Asahi 30° (Kagoshima)
¥550(plus tax)
Asahi Ichinojo 25° (Kagoshima)
¥650(plus tax)
Shoryu 30° (Kikaijima Island)
¥650(plus tax)

Shochu selection – Sweet potato

Kiroku 25° (Kagoshima prefecture)
¥500(plus tax)
Standard
Isanishiki 25° Okuchi Shuzo (Kagoshima)
¥500(plus tax)
Isadaisen 25° Oyama Shuzo (Kagoshima prefecture)
¥500(plus tax)
Satusma Kokubu 25° (Kokubu Shuzo, Kagoshima)
¥500(plus tax)
Akune 25° Kagoshima Shuzo (Kagoshima)
¥500(plus tax)
Kikojikura 25° (Kagoshima)
¥500(plus tax)
Hana to Cho 25° Shiraishi Brewing (Kagoshima prefecture)
¥500(plus tax)
Yamabuki no Sato 25° Ochiai Shuzojo (Miyazaki)
¥500(plus tax)
Yamaneko 25° Osuzuyama Distillery (Miyazaki prefecture)
¥500(plus tax)
Umi 25° Taikai Shuzo Cooperative Partnership (Kagoshima prefecture)
¥500(plus tax)
Ajikura 25° Bansei Shuzo (Kagoshima)
¥500(plus tax)
Akarui Noson 25° Satsuma Kirishima Jozo (Kagoshima prefecture)
¥500(plus tax)
Great one to start with
Sakurajima Kuro 25° Hombo Shuzo (Kagoshima)
¥500(plus tax)
Tomi no Hozan 25° Nishi Sake Brewery (Kagoshima prefecture)
¥600(plus tax)
Kiccho Hozan 25° Nishi Sake Brewery (Kagoshima prefecture)
¥600(plus tax)
Kurikogane Kaikozu 25° Fukiage Shochu (Kagoshima)
¥600(plus tax)
Yaki Imo Kurose 25° Kagoshima Shuzo (Kagoshima prefecture)
¥600(plus tax)
Mitake 25° Mitake Brewery (Yakushima Island)
¥600(plus tax)
Imo 26° Kokubu Shuzo (Kagoshima prefecture)
¥600(plus tax)
Kurosatsuma 25° Sato Shuzo (Kagoshima)
¥600(plus tax)
Akatsubaki 25° Shiraishi Shuzo (Kagoshima)
¥600(plus tax)
Kura no Shikon 25° Komasa Shuzo (Kagoshima prefecture)
¥600(plus tax)
Bunise 25° Sata Soji Shoten (Kagoshima prefecture)
¥600(plus tax)
Seiko Udoku 25° Sata Soji Shoten (Kagoshima prefecture)
¥600(plus tax)
Tsuki no Naka 25° Iwakura Brewing (Kagoshima prefecture)
¥700(plus tax)
Uezono 25° Uezono Shuzo (Kagoshima)
¥700(plus tax)
Hozan Imo Koji Zenryo 28° Nishi Sake Brewery (Kagoshima prefecture)
¥700(plus tax)
Jun Imo 34° Kokubu Shuzo (Kagoshima prefecture)
¥700(plus tax)

Awamori

Masahiro 30° Higa Shuzo (Okinawa)
¥550(plus tax)
Yamakawa 30° Yamakawa Shuzo (Okinawa)
¥500(plus tax)
Harusame Kari 30° Miyasato Shuzojo (Okinawa)
¥600(plus tax)

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